I spent last weekend skiing with some friends in Luz Ardiden. We had a really good time, had fun,we ski a lot. And we had a good breakfast too. I made one white bread, one raisins and nuts bread, a blueberry cake and a Panettone.
I recommend this Sourdouhg Panettone recipe. It's very easy to do and delicius.
You need:
300 grams sourdough
650 grams italian oo flour or strong flour
14 grams salt
150 gram sugar
grated orange zest
2 eggs
275 grams milk
200 grams chocolate chips ( I used black and white)
To make the panettone you should proceed as is the walnuts and raisins bread recipe, but when baking, preheat the oven to 165ºC and bake the panettone for one hour and ten minutes.
one day, one day...I'll dare with the panettone, but I am frightened by it............I can asure it is adictive and I am adicted to it, so....I know I mustn't do it....but one day...
ReplyDeleteDon't be afraid and believe in yuourself! You can do it, I'm sure you can control your adiction...one day... you must do it!
ReplyDeleteFirst, sorry about my english.
ReplyDeleteThe first "levado" have to be of 1 hour, and the second of 4 hours? It seems that isn´t so difficult, so maybe I´ll try to do this pannetone.
I love pannetone and I haven´t do it till now.
Thank you for the recipe
Muxu bat!!
Olaia
Hi Behiala!
ReplyDeleteThe first levain have to aboy one hour, them, you shoud add the chocolate chips and let it rise for another hour. Shape the dough and let it rise for 4 hours, the dough it's ready to bake!
Thank you for your post!
Plas, plas, plas, plas, plas, plas!!!
ReplyDeleteEzin inglesez esplikatu,, aho zabalik utzi nauzu laukotearekin,,,, oihana,, egunen baten zurekin gosaldu nahi dut!
Eskerrik asko Idu!Nahi duzunean!
ReplyDelete