- 12 medium asparagus stlks woody ends removed.
- 12 rushers of thinly sliced pancetta
- Sea salt and freshly ground black pepper.
Preheat the oven to 220ºc/425ºF- Wrap your asparagus stalks in the pancetta with the tips poking out, and place o a roasting tray. Drizzle with little olive oil and roast in the preheat oven for 10 minutes, until the pancetta is crispy and golden.
Serve the asparagus soldiers wth a good pinch of salt and pepper.
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