Basmati rice with Swiss chard, carrots, white sauce and fried leeks

A comfort food for those days of rain and cold. Cooked some basmati rice, steamed Swiss chard and carrots, and make a creamy white sauce.In a suitable bowl, put first a layer of rice, then the vegetables, and finally the bechamel. Grate some cheese and broil in the oven till golden brown.

Meanwhile, cut finely the leeks and fry in olive oil.Put the fried leeks on the top and...Bon appetit!

Have a nice weekend!