Saturday, October 30, 2010

Saturday lunch



Foie gras, cream of asparagus, duck breast with grapefruit sauce, and apple and rhubarb crumble. Homemade bread and champagne.A perfect meal for the last saturday of october.
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2 comments:

  1. intxaurtsuOctober 31, 2010 at 7:10 AM

    Ouau oihana...everything looks delicious, but the bread looks even more.....

    ReplyDelete
  2. OihanaNovember 5, 2010 at 10:27 AM

    thank you Intxaurstu!

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