This week I picked the first blackberries and I wanted to do something special with them. Looking in the blogosphere I found this recipe but I used blackberries instead of blueberries.
I also made some donuts ,but this time I stuffed some of them with pastry cream.
Lately, I have cooked a lot, but now I've left out the cooking utensils, and I'm packing up, because friends, I'm going on vacation for ten days... Menorca is waiting me!
Ondo ibili jakobita!
ReplyDeleteNi bixar bueltan etxera. Egongo gara etortzen zarienian!
Mxk!
Indartsu ekin diozu berriro blogeko lanari. Errezetez gain, asko gustatzen zaizkit argazkiak ere. Aurtengo udan izozki makina armairutik ez dela atera gogorarazi didazu! Ai ene, ea nire denbora hobeto antolatzen hasten naizen... ondo ondo pasa merezitako oporraldia!
ReplyDeleteDenboralditxo bat blogetik at egon ondoren, buelta ez da batere makala izan e? Gazpatxotik hasita eta Donutsetan amaituta ez dakit zeinekin geratu ... laostia!! denak goxoak Oihana.
ReplyDeleteAprobetxatu oporrak, ondo pasa.
Muxu bat.
Eskerrrik asko!!! Etxean berriro, bueno orain berriz ere erritmoa mantendu behar!
ReplyDeleteJakoba!! aber noiz gerazen gean!
muxx