Gazpacho

After months of neglect, I finally picked up this blog. These last months have not been easy both professionally and personally, and I felt no desire or strength to write. Still, things do not go as I pleased, but little by little I feel better and again I want to share my small culinary pleasures.

Lately, I recived the greatest joys from my garden, which for months were no more than seeds have become extraordinary vegetables, so the enjoyment is doubled to realize that such delights have grown for your work.

So here you have a nice gazpacho done with my garden's fruits!

You need:

1 kg ripe tomatoes

1 chives

1 small green pepper

1 small cucumber

1 bread slice(soaked in water)

1 tablespoon salt

2 tablespoon vinegar

4 tablespoon olive oil

4 tablespoon of water.

Put oll the ingredients in your food processor and mix well for 2 or 3 minutes. Let the gazpacho in the refrigerator at least for 8 hours. Serve the gazpacho with chopped cucumber, chives and green pepper.

See you soon friends!