Since last saturday I'm a year older! Yes I'm 29 so, I don't have much time to change the digit!
I made donuts and croissants for breakfast and pain au raisisn for dessert, but I forgot to take photo to the last ones...
I had a great day, but I started to feel sick at afternoon, and still I don´t feel very well...I'm waiting for weekend to have a rest!
***my donuts recipe
***The croissants recipe is from here.
Hola! gracias por visitar mi blog y por tu comentario.
ReplyDeleteSaludos!
Eva
Ma Petite Boulangerie
Aupa Oihana,
ReplyDeletePost-aren izenburua ikusi dudanean suposatu egin dut nondik nora zihoan.
Google translate zabaldu eta bete betean asmatu dudala konturatu naiz.
Zorionak, neska!!!
29, uff!!! neriak non egongo ote diren.
Hemendik egun batzuetara nik 22 egiten ditut. Uyyy gaizki jarri dut, 22 gehiago esatea nahi nuen, ke despiste!! jeje ;)
Zorionak berriz ere eta muxu haundi bat.
Zorionak Oihana!!
ReplyDeleteOndo gosaldu zenuen ospatzeko, hori ziur!! Oso itxura ona dute eta croissant eta donutsek. Ea ni noiz animatzen naizen croissant-ak egitera...
Muxu bat!
Olaia
Happy birthday!!! Although it's a bit late I wish you a happy 29th year....you are close...too close to 30th....I hope you had a good day, despite having felt a bit sick....
ReplyDeleteZorionak!!! Hau kasualitatea, zu jaio zinenean, nik egun bakarra neraman mundu hontan. Bai, nire urtebetetzea ostiralean izan zen, eta ni ere 29ra iritsi naiz. muxu bat
ReplyDeleteAhaztu zait, espero dut, jada sendatzen ariko zarela.Deskantsatu eta zaindu
ReplyDeleteEskerrik asko deno, Idu zorionak zuri ere! Asteburua iristeko desiatzen nago, deskantsatzeko, nere anginek estimatuko dutelakoan nago...
ReplyDeleteDear Oihana,
ReplyDeleteFirst of all, Happy happy happy birthay!!!. I think I am the last one who has known that it was your birthday last Saturday.
Croissants look wonderful. I am wondering when did you get such a nice recipe, he he he ;-))
Thanks for using the recipe I posted on our blog and, hope you liked it. I love croissants in breakfast, especially with fresh ground coffee and, served when I am in bed. With a rose, perhaps??
Happy birthay again
Best wishes
thank you Teba! The Croissants were really good, your recipe is the best I have ever try, it´'s easy to do and the result is fantastic!
ReplyDeleteThanks for all!