Tuesday, January 12, 2010

Barley flour sourdough bread



Perfect for a good sandwich with arugula and cheese omelet.
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2 comments:

  1. IruneJanuary 13, 2010 at 12:13 PM

    Ze i-t-x-u-r-a.

    Eta hori, snif, zuk egin duzu? snif, zure eskuekin?

    Ai ama, zenbat ikasi behar dudan oraindik...

    ReplyDelete
  2. OihanaJanuary 13, 2010 at 1:23 PM

    Eskerrik asko Irune!

    ReplyDelete

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