Monday, November 16, 2009

Cinamon buns by Peter Reinhart= Perfect wekend

This weekend has ben perfect. On saturday I went to Bilbao.  Lately, whenever I go to Bilbao, it use to be for job, but this saturday I could enjoy the city.
We had breakfast at   "Arrese" bakery, the buttercream buns are the best of the city. We walked along the Gran Via, and we did some shopping ofcourse! Later,  we took some wines in the old town and we had lunch in a restaurant called Agape. We arrived at home in the evening, with the sensation that we really enjoyed the day.
But yesterday  I enjoyd the day too, but otherwise! I didn´t left my hose all day! I cooked, cooked and cooked!I also had time to read and to receive the (always cheerful) visit of my nephews.Some of the delights to get aout from my oven are these cinamon rolls. I took the recipe from Peter Reinhart's book, 

Bread Baker's Apprentice.

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